Yesterday I made something a bit more unusual for dinner! I finally got round to buying kangaroo meat yesterday and decided to make spaghetti meatballs!
- Kangaroo meatballs
- 1 onion
- 1 garlic clove (or garlic paste)
- Tin of tomatoes
- Spices: sprinkle of oregano, salt and pepper
So obviously everyone knows how to make spaghetti! Really easy, the meatballs did take a bit longer to cook through! The end result was great! The meat was like beef but more gamey and less fatty! Definitely something I would eat again, although I don’t eat red meat that much anymore!